Objective To carry out the studies on hygiene and safety of a ferment food "Nata de coco".
目的为研究椰子发酵食品“椰果”的卫生安全性。
The present invention uses a new technics for carrot processing, adds new breed for lactobacillus ferment food as well as drink, and is easy to produce with industrialization.
本发明为胡萝卜加工利用提供一个新工艺，为乳酸菌发酵食品、饮料增加新品种，易于产业化生产。
The food may ferment instead of digest as a result.
结果食物可能会发酵而不是被消化。
Eat fewer fatty foods. Fat slows digestion, giving food more time to ferment.
少食用高脂肪食物，这是因为脂肪消化速度缓慢，使得食物的发酵时间延长。
Here, millions of bacteria feast on the remaining food, and ferment it.
在这里，数百万的细菌享受着残羹盛宴并将其发酵。
Here, millions of bacteria feast on the remaining food, and ferment it.
在这里数百万的细菌享受着残羹盛宴并将其发酵。
Here, millions of bacteria feast on the remaining food, and ferment it.
在这里数百万的细菌享受着残羹盛宴并将其发酵。
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