The energy required in this new process was estimated and compared with the traditional ethanol fer- mentation and recovery technology.
估算了这一新过程的能耗并与传统的酒精发酵和回收工艺的能耗进行了比较。
Pumpkinwas used as raw materials by alcohol fermentation and acetic acid fer-mentation, to prepare natural healthy drink.
以南瓜为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
Pumpkinwas used as raw materials by alcohol fermentation and acetic acid fer-mentation, to prepare natural healthy drink.
以南瓜为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
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