The fed-batch fermentation method was studied by flask culture based on the optimal medium.
然后在该培养基配方的基础上进行摇瓶分批补料发酵试验，确定最佳补料方案。
Utilization ratio on raw material could increase from 82.62% to 88.51% in fed-batch fermentation.
采用分批补料的供糖方式的发酵可将原料利用率从82.62%提高到88.51%。
Study on fed-batch fermentation of Monascus pigment with disused glucose solution in air-lift reactor;
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16l airlift reactor.
在全容积16l的环隙气升式反应器内，进行了高浓度山梨糖流加发酵过程的研究。
According to the characteristics of the fermentation process, a kinetic model of fed-batch fermentation was established.
根据其发酵过程的特征，建立了流加过程的动力学模型。
Mixed strain of free cells and different fermentative modes of batch and fed-batch fermentation were conducted to produce ethanol from dilute-acid lignocellulose hydrolysates.
在对木质纤维素稀酸水解液进行乙醇发酵中，耐发酵抑制剂和耐高浓度乙醇的菌种非常重要。
Fed batch fermentation was studied with SW0370 according to the optimum condition of batch fermentation.
以分批发酵最优条件为依据，对菌株sw0370进行了补料分批发酵研究。
Both approaches of bacteria improvement and fed batch fermentation to avoid substrate inhibition were proposed.
针对底物抑制现象 ，提出了菌种驯化和流加甘油发酵两种解决途径。
A fuzzy neural network was founded to simulate the process of yeast fed batch fermentation.
利用模糊神经网络构建了酵母流加发酵过程的网络模型。
A fuzzy neural network was founded to simulate the process of yeast fed batch fermentation.
利用模糊神经网络构建了酵母流加发酵过程的网络模型。
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