Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.
另外，通过基因改良生产多不饱和脂肪含量低的油料，或采用交酯化反应也可生产低或零反式脂肪酸含量的产品。
Most Fried foods at restaurants contain trans fat - a type of fatty acid that is bad for your cardiovascular system.
大多数餐厅的的油炸食品含有反式脂肪酸——一种对心血管系统有害的脂肪酸。
The human population benefits greatly from poultry meat and eggs, which provide food containing high-quality protein, and a low level of fat with a desirable fatty acid profile.
禽肉和禽蛋对人类大有益处，为人类提供食物所含的高质量蛋白质，并且脂肪含量较低，脂肪酸含量较高。
They also reduce blood sugar levels, and create the fatty acid butyrate, which may burn fat faster.
它们也减少血糖水平，并且生成可能更快燃烧脂肪的含脂肪的酸的丁酸盐。
The researchers tried adding Omega 3, the health fatty acid, into the drink but it increased the fat content too much.
研究人员试图在该配方中加入健康的“欧米伽3”脂肪酸，但这样会过度增加该配方的脂肪含量。
Salmon is high in unsaturated fatty acid, which can prevent heart disease from reducing blood fat and cholesterol.
三文鱼本身含有丰富的不饱和脂肪酸，通过降低血脂和胆固醇，从而防止心血管病。
The results from the chromatography is evident: between different strains of fatty acid composition and content of fat there is an obvious difference.
由色谱结果可以明显看出：不同品系间油脂脂肪酸组成及其含量存在明显差异。
Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.
控制自己饱和脂肪和反式脂肪酸的摄入量，由于反式脂肪酸会增加胆固醇。
A fat consists of a fatty acid head and a carbohydrate tail.
脂肪由脂肪酸头部和碳水化合物的尾巴。
The experiment was conducted to study the effects of dietary crude protein(CP) level, breed and muscle fiber type on intramuscular fat(IMF) content and its fatty acid composition in fattening pigs.
本试验分析了不同日粮蛋白水平、品种和肌肉纤维类型对肥育猪肌内脂肪（IMF）含量及其脂肪酸组成的影响。
Fat provides about half of the energy source (calories) in human breast milk, mostly as long-chain fatty acid triglycerides (LCT).
脂肪提供了母奶中约一半的热量来源，其中大部分是长链的脂肪酸三酸甘油脂。
Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.
扼要介绍了食用硬化油、人造奶油、起酥油、椰子油、棕榈仁油及棕榈油，以及碳水化合物类脂肪代用品和脂肪酸酯代脂品。
Silencing the other group led to a similar decrease in metabolism and increase in fatty-acid synthesis, as well as to a defect in the flies' ability to utilize their fat stores.
沉默另外一组神经元导致相似的新陈代谢减缓和脂肪酸的增加，就好像果蝇在利用储存脂肪的能力上发生了故障一样。
In particular, the presence of abundant fatty acid glycerol monoethers indicates that biological oil and fat have an important contribution to the crude oils studied.
高丰度脂肪酸甘油—酯的存在，提出生物油脂是这些原油的重要成油母质。
For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.
同时对油脂加工业而言，这也意味着一场旨在减少食品中反式脂肪酸变革开始。
The paper describes the transesterification reaction of oil and fat with alcohol to make fatty acid ester in presence of a solid base catalyst.
本文采用固体碱催化油脂和醇进行酯交换反应制备脂肪酸酯，着重于固体碱催化剂的研制及工艺优化。
The results of research showed that edible insect contains various nutrient elements, such as protein, amino acids, fat, fatty acid, vitamins and mineral elements.
现代研究结果表明，食用昆虫含有蛋白质、氨基酸、脂肪、脂肪酸、维生素和矿质元素等成分，营养价值很高。
The results showed that levels of fat addition had no significant effects on performance, fatty acid apparent digestibility and AME in broiler chickens (P>0.05).
结果表明，禽脂添加水平对肉仔鸡生长性能、脂肪酸表观消化率以及日粮AME没有显著影响（P>0.05）。
Using the fatty acid ester, salt and other ramification originating from plant oil and animal fat as pesticide or adjuvant has been attracted great attention.
作为天然产物中的一类，来自动植物油脂的脂肪酸及其酯、盐等衍生物用作农药及其助剂，引起了研究人员的关注。
SE - 40 fat liguor consist of synthetic Neatsfoot oils and Synthetic Sperm oils and fatty amide and fatty acid polyglycol ester and fat liquoring auxiliary agent etc.
它是同合成牛脚油、合成鲸脑油、脂肪酰胺化合物、高熔点脂肪酸聚乙二醇酯友其它加脂助剂所构成。
Though the fat contented in chocolate is far higher than other food, it can not make people put on weight, because the cocoa butter included in chocolate is the unsaturated fatty acid;
巧克力中的脂肪含量虽然远高于其它食品，但巧克力中所含的可可脂，是不饱和脂肪酸，因而不会使人发胖；
Though the fat contented in chocolate is far higher than other food, it can not make people put on weight, because the cocoa butter included in chocolate is the unsaturated fatty acid;
巧克力中的脂肪含量虽然远高于其它食品，但巧克力中所含的可可脂，是不饱和脂肪酸，因而不会使人发胖；
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