• Objective: to develop the body fat ratio detector.

    目的研制人体脂肪自动检测仪

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  • High-quality content in a variety of vitamins and protein, the desired protein and fat ratio.

    含量的优质蛋白多种维生素理想的蛋白质脂肪比例

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  • Where To Get It: Cuts of beef and pork labeled "loin" and skinless poultry have a healthy protein-to-fat ratio.

    从哪里获得腰部肉,除次以外,去皮后的家禽也是很好的选择,带有恰当比例的蛋白质和脂肪。

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  • Objective to evaluate the body fat ratio of obesity children and to establish the reference value of body composition.

    目的评估肥胖儿童体脂肪建立身体组成成分正常参考值而进行电阻抗测儿童脂肪率正常参考值研究。

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  • The body density has a negative correlation with the cross-sectional areas of the thigh, but positive correlation with fat ratio.

    运动员身体密度大腿断面各组成面积均呈一定相关体脂率与其呈正相关。

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  • Finding the best ratio of protein, carbohydrates, and fat within your calorie allotment is key.

    其中关键发现最佳蛋白质,糖类脂肪能量中的配比

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  • Body fat was assessed in two ways: body mass index (BMI), which is a ratio of weight to height, and body fat percentage.

    通过两种方法检测身高体重指数(BMI),一个体重身高比例以及身体脂肪比。

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  • Visceral fat (within the abdomen) is more metabolically active, and an increased waist circumference (or waist: hip ratio) correlates better with both metabolic risk and long term disease.

    内脏脂肪(腹腔)在代谢活跃腰围(腰围:臀围比例)增加代谢上的隐患长期疾病密切的关系。

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  • What you should know is that the higher your ratio of muscle to body fat is, the easier it will be to eat more but still control your body's fat levels.

    所以需要知道肌肉脂肪比例高,身体更容易摄取更多食物始终控制体脂肪含量。

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  • The best part is the fat-to-protein ratio, which leans toward the leaner side and gives you just the right amount of crispy, juicy skin and flavorful fat.

    让人叫绝脂肪蛋白,鹅肉相对比较瘦,松脆多汁可口的脂肪搭配得刚刚

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  • Methods: Body mass index (BMI) was used as the index for evaluating fat content and waist to hip measurement ratio (WHR) for fat distribution.

    方法体重指数(BMI)作为评价含量指标,以比值(WHR)作为评价体脂分布指标。

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  • The study has raised new questions about "body mass index, " or BMI. This is a measurement of body fat as a ratio of height to weight.

    研究提出了“体质指数”(BMI这样概念,用来衡量身体脂肪体重比例

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  • The high ratio of fat in the daily total energy was found and amounted to about 30%.

    脂肪热能比例较高.达到30%左右。

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  • A lot of factors affect calcium absorption and transport, such as Vitamin d, fat, Parathyroid hormone related peptide, ratio of calcium and phosphorus and so on.

    许多因素影响吸收转运维生素d、蛋白质、甲状旁腺素相关蛋白、钙比例等。

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  • Locus BMS2321 has significant deviaition on the ratio of milk butter fat.

    位点BMS2321乳脂影响效应也相对较大;

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  • This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.

    酸奶微结构流变学性质质地等方面综述脂肪蛋白质及调节酪蛋白乳清蛋白比例对酸奶凝胶影响

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  • The ratio and growth intensity of skin and fat were unstable , which declined after 90 days and matured early.

    脂肪皮肤组织生长强度和所占比例稳定,90较低,属早熟的部位。

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  • With temperature increasing, the metabolism ratio of protein decreased, while the metabolism ratio of fat or saccharide increased.

    随着温度升高,?鱼幼鱼蛋白质代谢比率降低脂肪碳水化合物的代谢比率增大

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  • Abstract: Objective An improved water-fat separation method based on region -growing was proposed for use in regions with low signal-noise ratio (SNR).

    摘要目的提出一种改进基于区域增长的水分离方法,使其可以信噪比情况下更可靠。

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  • The meager lean coal, after fine crushing, coked compatibility with gas-fat coal, fat coal, 1 / 3 coke coal and coking coal by weight ratio of 1:1.

    粉碎气肥煤、煤、1/3焦煤焦煤重量1:1 进行配伍共结焦实验。

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  • While protein-caloric ratio(11%) and fat-caloric ratio(12%) was lower than recommendation in the elementary schools for children of migrant workers.

    民工子弟小学午餐中蛋白质脂肪来源能量分别为11%和12%,明显低于建议标准

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  • Daily Recipes for: moderate protein, low fat, high levels of carbohydrates. 3 the ratio of major nutrients should be around 25:20:55.

    每日食谱适度蛋白质较少脂肪含量碳水化合物3主要营养素的比例应为25∶20∶55左右

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  • Daily Recipes for: moderate protein, low fat, high levels of carbohydrates. 3 the ratio of major nutrients should be around 25:20:55.

    每日食谱适度蛋白质较少脂肪含量碳水化合物3主要营养素的比例应为25∶20∶55左右

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