Thecolour of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner.
颜色的肉和脂肪的猪肉被视为更加开胃，而味觉和嗅觉被称为甜蜜和清洁。
Thecolour of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner.
颜色的肉和脂肪的猪肉被视为更加开胃，而味觉和嗅觉被称为甜蜜和清洁。
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