Development in sweeteners, fat replacers and bulking agents have provided many options for formulating new products with low fat, low sugar or lactose...
由于近年甜味剂、脂肪替代物等的不断开发和投入应用，市场上出现了众多低脂冰淇淋，低糖冰淇淋及低乳糖冰淇淋等。
Development in sweeteners, fat replacers and bulking agents have provided many options for formulating new products with low fat, low sugar or lactose...
由于近年甜味剂、脂肪替代物等的不断开发和投入应用，市场上出现了众多低脂冰淇淋，低糖冰淇淋及低乳糖冰淇淋等。
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