The extraction rate and quality of starch are related to the separation progression, the given potato material and separation effect.
通过合理选择分离级数,可确保一定的淀粉提取率和质量,将薯渣、汁液混合物中所带走的游离淀粉量控制在许可范围。
The extraction rate and quality of starch are related to the separation progression, the given potato material and separation effect.
通过合理选择分离级数,可确保一定的淀粉提取率和质量,将薯渣、汁液混合物中所带走的游离淀粉量控制在许可范围。
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