And it was indicated by both thermodynamic calculation and experimental practice that the solid slag cake may be used repeatedly.
实验事实和热力学计算均表明，固态渣饼在球化处理中可重复使用。
Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.
搅拌凝块法是一种半硬质干酪的制造方法，通过研究实践介绍搅拌凝块干酪的加工工艺及其操作要点。
Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.
搅拌凝块法是一种半硬质干酪的制造方法，通过研究实践介绍搅拌凝块干酪的加工工艺及其操作要点。
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