• In this paper, the affects of temperature and ultraviolet light on the stability and mildewproof effect of sorbic acid and ethyl-p-hydroxybenzoate used as food preserving agent, was studied.

    本文研究温度紫外光食品防腐剂山梨、对羟基苯甲酸乙酯稳定性防霉效果影响。

    youdao

  • In this paper, the affects of temperature and ultraviolet light on the stability and mildewproof effect of sorbic acid and ethyl-p-hydroxybenzoate used as food preserving agent, was studied.

    本文研究温度紫外光食品防腐剂山梨、对羟基苯甲酸乙酯稳定性防霉效果影响。

    youdao

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