After single factor experiment, orthogonal designed experiment of five factors, four levels was adopted to optimize the ethanol extraction technology.
在单因素实验的基础上，采用五因素四水平正交试验设计对醇提工艺进行了优化。
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
研究工业五味子醇提残渣中多糖的提取工艺。
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
研究工业五味子醇提残渣中多糖的提取工艺。
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