The socially and economically equitable adjustment of poultry production and marketing systems for safer product supply is essential to reduce infection risks.
对于减少感染风险而言，为确保提供更安全的产品而对禽类生产与销售系统进行社会和经济上公平的调整是至关重要的。
A comparative study of the methods of equitable adjustment.
公平调整方法的比较研究。
A comparative study of the methods of equitable adjustment.
公平调整方法的比较研究。
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