A7 Grasp theory of modern biotechnology such as gene engineering, cell engineering, enzyme engineering, fermentation engineering, and bioinformatics etc.
A 7掌握现代生物技术包括基因工程、细胞工程、酶工程、发酵工程、生物信息学等相关学科的专业理论知识。
Botany, Animal, Microbiology, Biochemistry, Molecular biology, cell biology, Genetics, Bioinformatics, genetic engineering, Enzyme engineering, fermentation engineering, cell engineering, etc.
植物学、动物学、微生物学、生物化学、分子生物学、细胞生物学、遗传学、生物信息学、基因工程、酶工程、发酵工程、细胞工程。
This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus Niger HYA4.
文章介绍了以黑曲霉hya4为菌种，采用固体发酵方法生产果胶复合酶的方法。
From different aspects such as enzyme preparation fermentation technology, raw material treatment and et al, discussed its influence on the forming of flavor and spice.
文章从酶制剂、发酵工艺、原料及处理等不同侧面论述了其对酱油风味、香气产生和形成的影响。
The application study of Biotechnology in tobacco, especially enzyme degradation and microbe fermentation, has become a heat point of present scientists concerned.
生物技术尤其是酶解和微生物发酵技术在烟草中的应用研究，已成为当前科技工作者关注的热点。
In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
Summarize the production of vanillin by biotechnological methods, such as fermentation engineering, enzyme engineering and cell engineering in recent years.
概述了近年来利用发酵工程、酶工程以及细胞工程等生物技术生产香兰素的方法。
This paper reviewed and discussed the application and advances of fermentation engineering, enzyme engineering, cell engineering and gene engineering in flavors and fragrances.
简述了发酵工程、酶工程、细胞工程和基因工程在香精香料中的应用，并探讨了生物技术在香精香料中的应用前景。
The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper.
该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
The mechanism of tobacco fermentation and the role of microorganism and enzyme in tobacco fermentation were reviewed.
概述了烟叶发酵机理、发酵工艺、微生物和酶在烟叶发酵过程中的作用研究进展。
Objective:Breeding of Mucor protease strain with high enzyme activity and good high-temperaturre for fermentation experiments or production of sufu.
目的：选育酶活力高、耐热性好的毛霉蛋白酶菌株，用于腐乳发酵实验或生产。
The article simply summarizes progress on application research of microbe and enzyme in tobacco fermentation.
文章对目前国内外有关微生物和酶在烟草发酵中应用的研究进展作一简要综述。
The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
Study on the technologies and some enzyme property of Natto-kinase produced from the solid fermentation of soybean residue was conducted.
研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
We made a convenience of the physiological characteristics and the combined functions of amino enzyme to strengthen the secondary fermentation of Baiyunbian liquor to improve liquor yield.
利用阿米诺酶的生理特性和复合功能，强化白云边酒酿造后轮次发酵，提高出酒率。
In the common proteolytic enzymes made with the method of microbe fermentation, the hydrolysis of acid proteolytic enzyme is very effective in improving the foaming Property of cottonseed protein.
在常见的微生物发酵法生产的蛋白酶中，酸性蛋白酶的水解作用能显著提高棉子蛋白的起泡性能。
Biological industry includes the industry of biopharmaceutical, processing of agricultural products, microbial fermentation, protein engineering, Enzyme reaction engineering, tissue engineering, etc.
生物科技成果的产业包含生物制药、农产品加工、基因工程、微生物发酵、蛋白质工程、酶反应工程、细胞组织工程等行业。
Objective To compare between rapid detection method of enzyme substrate technique and multiple-tube fermentation technique in water coliform bacteria detection.
目的比较酶底物法与多管发酵法用于水中大肠菌群的检测方法的优劣和结果的一致性。
The results showed that the addition of compound enzyme could evidently advance alcohol fermentation.
结果表明，添加酒精复合酶对酒精发酵有明显的促进作用。
This paper reviewed and discussed the application and advances of fermentation engineering, enzyme engineering, cell engineering and gene engineering in flavor and fragrance industry.
本文阐述了发酵工程、酶工程、细胞工程和基因工程在香料中的应用，并控讨了生物技术在香料中的应用前景。
The invention discloses a polylactic acid degrading enzyme with protein degrading activity prepared by fermentation and purification of strains of amycolatum sp. and amycolatopsis sp.
本发明公开了一类具有蛋白质降解活性的聚乳酸降解酶，由无枝酸菌属和拟无枝酸菌属的菌种发酵纯化制得；
The optimal fermentation conditions for producing fibrinolytic enzyme were determined;
对纤溶酶产生菌的突变株进行发酵条件优化；
The present biological technology includes genetic engineering, cell engineering, enzyme engineering and fermentation engineering.
基因工程和细胞工程是生物技术的主导领域，是发酵工程、酶工程的基础；
The application of the SBRS processes in the various areas, such as enzyme reaction, microbial fermentation, plant and animal cell culture, are a…
还介绍了生物反应与分离耦合过程在酶反应、微生物发酵、动植物细胞培养等不同领域的应用。
However, new developments in fermenter design and fermentation processes, in enzyme technology and more recently in genetic engineering have introdced new and exciting dimensions to the subject.
目前又在发酵罐设计，发酵工艺，酶技术及遗传工程方面具有令人振奋的进展。
The content of isoflavones can be greatly reduced by aqUeous processing, and the form can be altered by heat treatment and by enzyme reactions during fermentation, but the isoflavones remain.
水洗加工可大大降低异黄酮的含量，而热处理和发酵只会改变异黄酮的存在形式，不会改变异黄酮的总量。
The domestic and abroad applications of membrane separation in extraction and concentration of amylose, antibiotics, drinks, enzyme preparations and ethanol fermentation liquor were simply summarized.
本文简单概述了膜分离技术在多糖、抗生素、饮料、酶制剂及乙醇发酵液提取浓缩中的应用以及国内外在这一领域的进展。
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