This paper summarized enzyme method for extracting different botanic ingredients, to discuss the advantage of enzyme method and outlooks the development of the enzyme extracting method.
综述了植物有效成分酶提取法，讨论了酶提取法的优势，并展望了酶提取法在植物有效成分提取中的应用。
This article discusses an initial experiment on extracting liquefied protein from low cost fishes of Hainan island through degradation with enzyme.
用海南岛低值下杂鱼酶法降解提取液化蛋白工艺进行了初步探讨。
Studied enzyme technology of extracting dietary fiber from wheat bran.
研究了酶法提取麦麸膳食纤维工艺。
A method of extracting chondroitin sulfate from the chicken breast cartilage by dilute alkali-enzyme hydrolysis is studied. Every effect factor is observed.
以鸡胸软骨为原料，采用稀碱和酶解相结合的方法提取硫酸软骨素。
Through the experiments of extracting the gelatin and hydrolytic protein from the offal of goatskin by enzyme during leather processing, and the effect mechanism is also discussed in this paper.
通过应用酶制剂提取制革羊皮脚科中的明胶和水解蛋白的试验，对其作用机理进行了探讨。
The commercial enzyme containing pectinase, cellulase and hemicellulase were used in juice extracting to increase the yield of juice and improve the color and storage stability of the product.
该工艺采用食品级商品酶制剂(含果胶酶、纤维素酶和半纤维素酶)对破碎后的橙子组织进行了有控制的降解，能在提高果汁出汁率的同时，改善产品色泽和贮藏稳定性。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
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