When wet blue is bated respectively with compound enzyme, AS1.398protease, pancreatin, 166 protease and 537 protease, the bating effect of compound enzyme is best.
胰酶、166酶、537酶软化蓝湿皮，复合酶的软化效果明显优于其它几种酶，537酶也有较好的软化效果。
The results demonstrated that bating action of normal temperature bating enzyme was more alleviate, uniform and thorough than trypsins. This bate also showed a better effect on separating fibres.
结果表明，常温软化酶软化作用更缓和、均匀、深透，分散纤维效果更好。
The results demonstrated that bating action of normal temperature bating enzyme was more alleviate, uniform and thorough than trypsins. This bate also showed a better effect on separating fibres.
结果表明，常温软化酶软化作用更缓和、均匀、深透，分散纤维效果更好。
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