The following is noteworthy:the effects of enhanced UV-B radiation on UV-B absorbance and the mechanism;
主要包括：UV-B辐射增强对植物紫外吸收物的影响和可能的机制；
Enhanced UV-B radiation significantly reduced leaf area (50.1%) but increased leaf total nitrogen content (102%).
增强UV - B辐射显着减少叶面积(50.1%)，但增加了叶片全氮含量(102%)。
Overall, we verified that enhanced UV-B radiation would reduce the influences of biomass accumulation of F. dibotrys by drought.
总体看来，基本证实了增强UV-B辐射能减轻干旱胁迫对金荞麦生物量积累的影响。
There were little report on the effect of enhanced UV-B radiation on the chlorophyll-protein complexes on the thylakoid membrane.
增强UV - B辐射对类囊体膜上色素蛋白复合体含量的影响还未见报道。
This review dealt with the effects of enhanced UV-B radiation on the physiological metabolism, DNA damage and protein content of crops.
本文讨论了UV - B辐射增强对作物生理代谢、DNA损伤和蛋白质含量的影响。
Enhanced UV-B radiation significantly decreased the contents of chlorophyll, soluble protein of pomelo seedlings, increased soluble sugar content.
增强的紫外光B（UV-B）辐射明显降低柚树苗叶片叶绿素，可溶性蛋白含量，增加可溶性糖含量。
In conditions of moderate drought stress, enhanced UV-B radiation increased biomass accumulation to root, biomass accumulation to stem and biomass accumulation to root.
在中度干旱胁迫下，增强的UV - B辐射提高了金荞麦根生物量积累和配置、茎生物量积累。
Although there were extensive studies about biological and ecological effects of single factor of them, little was known about the combined effect of enhanced UV-B and high CO2.
以往的研究大多只重视其中的单一因子效应，而对二者的复合效应研究较少。
The possible mechanism of the change of crop phenology in response to enhanced UV-B is discussed, and the problem be supposed to be investigated further is also put forwarded in the paper.
初步探讨了紫外线UV - B增加对作物物候影响的机制，并提出有待于进一步研究的问题。
Plants growing in enhanced UV-B radiation or elevated CO2 concentration may change with their physiological, morphological structure and the process of growth and development directly or indirectly.
增强的UV - B辐射和CO_2浓度升高都会直接或间接影响植物的生理、形态结构和生长发育过程。
Enhanced UV-B radiation could increase crops' flavonoid content but decrease their chlorophyll content and photosynthesis, induce gene change, and result in DNA damage and change of protein content.
辐射增强，作物叶片类黄酮含量增加、叶绿素含量降低、光合作用减弱，同时UV - B辐射诱致基因活性变化，导致DNA损伤和蛋白质含量的改变。
Genetic model for Additive Dominant and statistical analytic methods were used to analyze the inheritance of the resistance to enhanced UV B radiation in rice (Oryza sativa L.)
采用加性-显性遗传模型和统计分析方法，分析了水稻对UV - B辐射增强的抗性遗传特点。
The effects of enhanced UV -B radiation on wheat in Nanjing and Ningxia we re compared.
对比分析了南京地区和宁夏地区UV-B辐射增强对小麦的影响。
The effects of enhanced UV -B radiation on wheat in Nanjing and Ningxia we re compared.
对比分析了南京地区和宁夏地区UV-B辐射增强对小麦的影响。
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