In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
A7 Grasp theory of modern biotechnology such as gene engineering, cell engineering, enzyme engineering, fermentation engineering, and bioinformatics etc.
A 7掌握现代生物技术包括基因工程、细胞工程、酶工程、发酵工程、生物信息学等相关学科的专业理论知识。
This paper reviewed and discussed the application and advances of fermentation engineering, enzyme engineering, cell engineering and gene engineering in flavors and fragrances.
简述了发酵工程、酶工程、细胞工程和基因工程在香精香料中的应用，并探讨了生物技术在香精香料中的应用前景。
Botany, Animal, Microbiology, Biochemistry, Molecular biology, cell biology, Genetics, Bioinformatics, genetic engineering, Enzyme engineering, fermentation engineering, cell engineering, etc.
植物学、动物学、微生物学、生物化学、分子生物学、细胞生物学、遗传学、生物信息学、基因工程、酶工程、发酵工程、细胞工程。
Botany, Animal, Microbiology, Biochemistry, Molecular biology, cell biology, Genetics, Bioinformatics, genetic engineering, Enzyme engineering, fermentation engineering, cell engineering, etc.
植物学、动物学、微生物学、生物化学、分子生物学、细胞生物学、遗传学、生物信息学、基因工程、酶工程、发酵工程、细胞工程。
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