This paper analyses the factors of influencing the chemical sensitive effect of the emulsion matrix and discusses how to improve the chemical sensitive effect of the emulsion matrix.
文中分析了影响乳胶基质化学敏化效果的因素，对如何提高乳胶基质化学敏化效果进行了论述。
A multiple emulsion structure was observed at the boundary between the corn syrup domains and the rest of the matrix.
在聚丁烯和玉米浆的界面观察到复合乳化结构。
A multiple emulsion structure was observed at the boundary between the corn syrup domains and the rest of the matrix.
在聚丁烯和玉米浆的界面观察到复合乳化结构。
应用推荐