The invention relates to a method for processing phyllanthus emblica fruit chips.
本发明涉及一种余甘果片的加工方法。
Objective: To study the composition of fatty acids in Phyllanthus Emblica Seed oil.
目的：研究余甘籽油的脂肪酸组成。
Emblica? Is a powerful ayurvedic fruit extract to lighten the appearance of discoloured stretch marks and pigmentation.
是种强大的印度传统医学所用水果的精华，可以减轻妊娠纹变色以及色素沉淀。
OBJECTIVE: To extract the polysaccharide from Phyllanthus emblica l. and analyse its effect of cleaning oxygen radical.
目的：从油柑中提取油柑多糖，并分析其清除氧自由基作用。
Qualitative test of the chemical ingredients contained in Phyllanthus emblica Pinn fruit has been conducted with systemic preparative test method.
采用系统预试验法，对中国余甘子果实所含化学成分进行了定性检验。
The olive kernel oils of Canarium album and Phyllanthus emblica were extracted with Soxhlet extraction method, and their fatty acid compositions were analyzed by GC/MS.
采用索氏提取法从橄榄和滇橄榄核仁中提取油脂，并通过气相色谱—质谱联用（GC/MS）对两种核仁油的脂肪酸组成进行了分析。
Conclusions: the spectrophotometry is simple, fast, accurate, quickly and can be used as a method to determine total flavonoids in the extracts from Leaves of Phyllanthus emblica l.
结论：紫外可见分光光度法简单、快捷、准确、灵敏，可作为测定余甘子叶提取物中总黄酮含量的方法。
Conclusions: the spectrophotometry is simple, fast, accurate, quickly and can be used as a method to determine total flavonoids in the extracts from Leaves of Phyllanthus emblica l.
结论：紫外可见分光光度法简单、快捷、准确、灵敏，可作为测定余甘子叶提取物中总黄酮含量的方法。
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