Elevating the cake stops icing pooling around its bottom, while the baking paper catches any drips.

把蛋糕放在格架上可以防止糖霜堆积在蛋糕底部，烘焙纸则可以接住漏下去的糖霜。

youdao

Elevating the cake stops icing pooling around its bottom, while the baking paper catches any drips.

把蛋糕放在格架上可以防止糖霜堆积在蛋糕底部，烘焙纸则可以接住漏下去的糖霜。

youdao