A microfluidic electroosmotic pump (EOP) capable of generating high pressure was investigated.
设计了一种高压微流量电渗泵。
The results of these tests can be helpful to more reasonable design in ground improvement with electroosmotic.
应用电渗仪的试验结果，可以更科学合理地进行电渗加固设计。
The electroosmotic dewatering method is a new typical technology in soybean productions , especially in bean curd skin.
电渗透脱水在豆制品加工中，特别是豆腐皮加工中的应用，正处在研究阶段。
Electroosmotic cell used to measure the two parameters was developed and then typical tests were conducted with this apparatus.
文章研制成一种可以对两个参数进行测量的设备——电渗仪，并进行了典型试验。
The proposed system consists of an electroosmotic pump and two solenoid valves, all of which are controlled by a PC computer automatically.
该系统由一台电渗泵和两个电磁三通阀组成，均由计算机控制，实现了准确、重现和自动的分析要求。
The coated column prepared by this method was good enough to repress the electroosmotic flow and the adsorption of the proteins on the capillary wall.
通过物理吸附方法将其涂布在熔融石英毛细管内表面，测定了涂层柱的电渗流及其对碱性蛋白质的分离能力。
Electroosmotic pump is a liquid driving apparatus, which has its advantages of simplified equipment, non pulsing flow rate, large flow range and moderate working voltage etc.
电渗泵是一种液流驱动泵，具有装置简单、载流无脉动、流量范围大和驱动电压适中等优点。
In this paper, we studied the effects of voltage and different pulse-time ratio on electric conductivity during the process of electroosmotic dewatering on samples of bean curd.
本文采用不等占空比电场对豆凝乳进行脱水，主要考察了电压的大小和不等占空比对豆凝乳电导率的影响。
In this paper, we study the dewatering efficiency of tofu by using DC electroosmotic dewatering, different pulse-time electric fieldelectroosmotic dewatering and weight pressure.
本文在传统的重力压榨的基础上，又分别采用直流电场电渗透以及不等占空比电场电渗透来研究豆凝乳的脱水效果。
In this paper, we study the dewatering efficiency of tofu by using DC electroosmotic dewatering, different pulse-time electric fieldelectroosmotic dewatering and weight pressure.
本文在传统的重力压榨的基础上，又分别采用直流电场电渗透以及不等占空比电场电渗透来研究豆凝乳的脱水效果。
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