Objective To study the effect of the egg white solution in blocking the EABA of liver tissues.
目的：初步探讨蛋清液在封闭肝组织EABA中的作用；
The effects of egg white solution, gelatin and protein enzyme on clarification of the second precipitation in brewed soy sauce were investigated through L9(34) orthogonal experiment.
利用蛋清液、明胶、蛋白酶等对酿造酱油的二次沉淀进行澄清试验，利用紫外分光光度法对处理后的酱油吸光度值进行了测定。
The effects of egg white, yolk content and applied voltage on ohmic heating rate of egg white and yolk solution were also investigated.
研究了蛋清、蛋黄浓度和电压对蛋清溶液、蛋黄溶液加热速率的影响。
When the denatured-reduced egg white lysozymes were diluted by the dilution refolding buffer solution, an observable amount of aggregate precipitates would immediately be formed.
当用复性缓冲液稀释还原脲变性溶菌酶时，会迅速产生可观量的沉淀。
When the denatured-reduced egg white lysozymes were diluted by the dilution refolding buffer solution, an observable amount of aggregate precipitates would immediately be formed.
当用复性缓冲液稀释还原脲变性溶菌酶时，会迅速产生可观量的沉淀。
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