Abstract: This paper analyzes the Chinese domestic and foreign vertical egg machine status, to design a new type mixer.
摘要：本文分析了中国国内外立式打蛋机的现状，设计出一新型立式打蛋机。
In a food mixer, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy. Add vanilla and egg and mix well.
在容器中混合黄油、红糖，搅打1 - 2分钟直到混合物呈轻盈蓬松状态。加入香草精、鸡蛋拌匀。
He made a bloomer by starting the food mixer without its lid on, spraying egg all over the kitchen.
他出了个纰漏，开动食品搅拌机时没把盖子盖上，结果鸡蛋溅得整个厨房到处都是。
With electric mixer, cream together the butter and sugar. Beat in egg, pumpkin and vanilla.
用电动搅拌器将黄油和糖打成液体，击打鸡蛋、南瓜果泥、香草精。
Beat eggs and sugar with egg whisk, whisk until sugar almost melt (Just mix well, don't use electric handle mixer).
鸡蛋和砂糖放入盆中用蛋抽慢慢拌至砂糖基本融化(不要打发)。
Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.
蛋清用打蛋器打成粗泡，可以加一点点白醋或柠檬汁，并且将50克白糖分三次加入，打发成硬性发泡。
Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.
蛋清用打蛋器打成粗泡，可以加一点点白醋或柠檬汁，并且将50克白糖分三次加入，打发成硬性发泡。
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