• How do you like your egg cooked?

    你的要几分熟

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  • How do you want your egg cooked?

    怎样鸡蛋?

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  • And really egg cooked egg yolk powder, fake eggs open a colloidal.

    煮熟蛋黄打开粉状胶状

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  • Real eggs raw open can see eggshell membrane wavy grain, a crack in this texture to cook an egg cooked disappear, fake eggs to make out.

    打开看到蛋壳上有裂缝纹路这种纹路鸡蛋煮熟后消失不出来

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  • They're also easy to make at home. Getting the marbling effect is as simple as cracking the egg once it's partially cooked.

    它们容易在家制作要取得大理石花纹的效果简单只要鸡蛋部分煮熟的时候使鸡蛋破裂

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  • Small cakes of cold cooked rice wrapped in seaweed, dressed with vinegar, and topped or wrapped with slices of raw or cooked fish, egg, or vegetables.

    海藻里小米,上面抹顶上盖有四周包生鱼片或熟鱼片、鸡蛋蔬菜

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  • Egg products can be substituted in recipes typically made with raw eggs that won't be cooked (for example, Caesar salad, Hollandaise sauce, eggnog, homemade mayonnaise, ice cream, and key lime pie).

    制品能够取代食谱中的煮熟(比如凯撒沙拉荷兰自制蛋黄酱冰淇淋,酸)。

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  • No cases of H5N1 infection have been linked to the consumption of thoroughly cooked poultry and egg products.

    尚无h5n1感染病例食用彻底烹煮家禽制品有关。

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  • There is an ancient custom, the egg is cooked to the street children play.

    还有一种古老习俗彩蛋送给街头孩子们做游戏。

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  • This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.

    就是为什么蛋清发生颜色质地变化蛋清中的白蛋白失去结构,其物理外貌也随之转变。

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  • This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.

    举例来说,就是蛋白加热的时候转变颜色质感原因:蛋白中的化学键断开重新形成,改变了物理特性

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  • One in 20 even messes up boiling an egg or preparing a cooked breakfast.

    二十分之一的女性甚至连鸡蛋早餐也做不好。

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  • She cooked onions and mixed in the the egg and cream.

    煮好洋葱然后奶油一起。

    youdao

  • Then have some bacon, bacon and egg, which Ron has cooked for us this morning.

    然后一些咸肉鸡蛋这是若昂今天早晨我们的。

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  • Andhra Pradesh is also famous for its biryani: basmati rice cooked with spices and a choice of mutton, chicken, vegetables or egg.

    安德·拉邦餐馆(Andhra Pradesh)的印度比尔·亚尼菜相当有名:印度香米加上香料,上等羊肉鸡肉蔬菜或者鸡蛋。

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  • Heat peanut oil in a wok and scramble the egg. Remove the egg and set it aside when it's cooked.

    花生油加热然后鸡蛋进去,鸡蛋要在油里打碎,然后等鸡蛋熟了以后盛出来,放在一边。

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  • The fact that the eggs were cooked might provide a key factor, as high heat denatures egg proteins.

    鸡蛋煮熟事实可能一个关键因素因为高温改变了鸡蛋蛋白质的性质。

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  • When fusilli is cooked, drain and immediately toss it with bacon and egg mixture until the sauce is coated with fusilli.

    螺丝熟时沥干马上烟肉蛋黄液拌在一起,直至酱汁均匀地在螺丝粉上。

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  • From How Two Russian Journalists Cooked an Egg with their Mobile Phones.

    两位俄国记者如何他们手机煮熟颗蛋

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  • Mix chopped egg with either guacamole or pesto, diced or shredded veggies, and a small scoop of cooked, chilled quinoa or brown rice. Grab a portion with a fork in the a. m. , and you're good to go.

    鸡蛋梨色拉酱或者香蒜沙司蔬菜片,外加一小已冷却藜麦糙米混合搅拌,带上把叉子,早上出门的时候就可以吃了。

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  • A pot, add water boil, the next egg noodles cooked, remove and served in a bowl, sprinkle with eggs Pisi, garlic segment.

    中加水烧开鸡蛋面条煮熟捞出碗内皮丝、蒜苗

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  • Pan cooked fresh chopped tomatoes, onions, olive and egg served on hot plate.

    铁板烧新鲜番茄洋葱橄榄鸡蛋

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  • Dinner: Egg scrambled in milk cooked with tofu, spinach and potato in olive oil.

    晚餐鸡蛋豆腐菠菜马铃薯橄榄油牛奶升空

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  • This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.

    鸡蛋时候蛋清的颜色质地发生变化原因:蛋清中的白蛋白化学键断开重新形成,改变物理属性

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  • Stove, pot, water, fire, gas, whatever, and if you have no obstacle, egg will be cooked.

    炉子煤气很多东西然后如果没有障碍的话鸡蛋就可以煮熟

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  • Although cooked crab method has dozens of (black pepper crab, crab, crab with salted egg yolk cheese baked and so on), but the chilli crab is the most popular food in local.

    虽然烹制螃蟹方法几十种(黑胡椒螃蟹、咸蛋黄螃蟹、奶酪螃蟹等等),辣椒螃蟹仍当地畅销美食

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  • Then you would see that the egg is almost just cooked.

    从外内轻轻翻炒鸡蛋看到鸡蛋炒熟。

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  • Thus, if an egg can be cooked that quickly, why not other foods?

    如果这样鸡蛋迅速煮熟那么其他食物为什么不能

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  • Thus, if an egg can be cooked that quickly, why not other foods?

    如果这样鸡蛋迅速煮熟那么其他食物为什么不能

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