Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.
煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。
Find the freshest egg with the most flavor and let color be a secondary concern.
找到最新鲜、风味最好的鸡蛋，把颜色放在次要的位置。
They consist of egg whites, artificial color, and other non-egg additives.
它们包括蛋白，人造色素和其他没有蛋成分的添加剂。
Today I eat what, egg yolks, yam, tomatoes, green vegetables, those color are mood.
今天我吃什么，蛋黄，山药，西红柿，青菜，那些颜色是心情。
The Catherine the Great Egg (or The Grisaille Egg), four-color gold, diamonds, pearls, 1914. Presented by Nicholas II to Dowager Empress Maria Fyodorovna. Hillwood Museum, Washington, DC, USA.
凯瑟琳大帝彩蛋，四色黄金，钻石，珍珠，由尼古拉二世在1914年献给母亲马利亚。现存美国华盛顿的好莱坞博物馆。
When the hunt is over, prizes may be given measured by the largest number of eggs collected, the largest or smallest egg or the most eggs of a specific color.
游戏结束后，按照找到的彩蛋的数目、彩蛋的大小或特定颜色彩蛋的数量颁发奖品。
Suitable for vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives or artificial color, flavor or fragrance.
适合素食者，低过敏原，不含酵母，牛奶，鸡蛋，麸质，玉米，大豆或小麦。不含糖，淀粉，盐，防腐剂或是人工色素，香料或香味。
The egg yolk color is improved by replacing NC with QPM equally(P<0.1), but Haugh unit score and eggshell strength are not improved(P>0.1).
与普通玉米相比，在日粮中使用优质蛋白玉米可提高鸡蛋的蛋黄颜色评分（P<0.1），不会降低鸡蛋的哈夫单位和蛋壳强度（P>0.1）。
When it is new it is the color of a fried egg. When it has taken on the patina of the mills it is the color of an egg long past all hope or caring. Was it necessary to adopt that shocking color?
刚出窑的砖头颜色和煎蛋一样，一旦被漆成厂房那种铜绿色时，它的颜色就跟变质已久的臭鸡蛋一个样了，有必要采用这种粗目惊心的颜色吗？
The color of the false eggs eggshell than really egg shell light some, but not too obvious.
假鸡蛋蛋壳的颜色比真鸡蛋的外壳亮一些，但不太明显。
Egg's contents transmission images were acquired. After pre-processing, R, G, B, H, S, I mean values of egg contents' color feature were extracted.
采集了鸡蛋内容物的透射图像，通过对透射图像做预处理，提取出鸡蛋内容物透射目标的R、G、B、H、S、I六个颜色特征分量的均值。
When the transmission rate changes, it indicates that the inside quality of the egg has changed, which can reflect with the change of color information within the egg.
光的透射率变化，表明蛋的内部品质发生了变化，这种变化可以用鸡蛋内容物光信息的变化反映出来。
The white eggshell had shattered where the egg had struck. Pieces of it had flaked away and what shone through was a dull yellow in color.
着地部分的蛋壳已经摔破，裂开的白色蛋壳剥落，从里面发出的是暗黄色的光。
The result show that the grade model of egg core color is high precision to direct the line production.
试验结果表明：鸭蛋蛋心颜色等级模型具有较高的回归精度，可以用于指导在线生产。
Chinese consumers prefer the deeper color of brown egg yolks -often considered essential to the color of many Chinese dishes.
中国消费者更喜欢棕色蛋的蛋黄，因为它颜色较深，因而被认为是许多中国菜不可缺少的颜色。
Fish Slices with Egg White "is a kind of dish representative of mashed and pasty food with higher requirements for its color, texture, shape and etc."
前言：芙蓉鱼片是缔子类菜中具有代表性的一款菜肴，其工艺技术难度较高，成品在色泽、质感、形态等诸方面都有较高的要求。
The effect of extrusion parameter with a twin-screw extruder on the color, soluble protein and amino acid of egg yolk powder was investigated.
采用双螺杆挤压膨化机对蛋黄粉进行加工，研究挤压工艺对蛋黄粉挤压产品色泽、可溶性蛋白质和氨基酸的影响。
Yeast, dairy, egg, gluten, corn, wheat, sugar, starch, salt, preservatives, artificial color, flavor, and fragrance.
酵母，乳制品，鸡蛋，面筋，玉米，小麦，糖，淀粉，盐，防腐剂，人工色素，香精和香水。
Yeast, dairy, egg, gluten, corn, soy, wheat, sugar, starch, salt, preservatives, artificial color, flavor and fragrance.
酵母，牛奶，鸡蛋，面筋，玉米，大豆，小麦，糖，淀粉，盐，防腐剂，人工色素，香精和香料。
Extraction rate, product purity and color are key points to evaluate the extraction effects of egg yolk lecithin.
蛋黄磷脂的纯度、提取率和色泽是评价提取效果的关键指标，为得到色泽浅，提取率、磷脂含量高的产品。
There were two dozens of eggs and three egg spoon, dyestuff with six different color: red, orange, yellow, green, blue, purple.
桌上放着一盒熟鸡蛋，还有橙、绿、蓝、紫、黄、红色的染料，三个捞鸡蛋的勺子。
No gluten, no yeast, no wheat, no milk or milk derivatives, no lactose, no soy, no egg, no grapefruit, no sugar, no preservatives, no artificial color, no artificial flavor, no sodium.
不含麦麸、酵母、小麦、牛奶货牛奶衍生物，不含乳糖、大豆、鸡蛋、葡萄柚，不含糖、防腐剂、人造香精和人造色素，不含钠。
The first known instances of nail care date back to China in 3000 BC when members of the royal family used a mixture of silver, gold, egg whites, and beeswax to color and protect their nails.
最早为人所知的指甲护理可追溯至公元前三千年的中国，当时皇族成员混合金、银、蛋白和蜂蜡来为指甲上色并保护指甲。
The first known instances of nail care date back to China in 3000 BC when members of the royal family used a mixture of silver, gold, egg whites, and beeswax to color and protect their nails.
最早为人所知的指甲护理可追溯至公元前三千年的中国，当时皇族成员混合金、银、蛋白和蜂蜡来为指甲上色并保护指甲。
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