A long-time best seller in Japan made with premium French chestnut paste on top of a crispy egg white biscuit.
采用高级法国栗子酱，口味浓厚。 加在脆口的蛋白饼上， 是日本长期畅销的栗子蛋糕。
A long-time best seller in Japan made with premium French chestnut paste on top of a crispy egg white biscuit.
采用高级法国栗子酱，口味浓厚。 加在脆口的蛋白饼上， 是日本长期畅销的栗子蛋糕。
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