The yolk contains all the fat and approximately half of the protein of the egg.
蛋黄含有鸡蛋中全部的脂肪和大约一半的蛋白质。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
Before egg fertilization, the gene produces a protein, found in the cytoplasm of the egg, that controls the pattern of cell division and thus handedness.
卵子受精之前，这种基因会产生一种蛋白质，这种蛋白质存在于卵子的细胞质中，它控制着细胞分裂的模式，从而控制着旋向性。
All animal, bird, fish or egg derived protein plays a role in the formation and promotion of cancer, but the most potent so far is casein.
所有动物、家禽、鱼或蛋类来源的蛋白都在癌症的形成和扩散过程中起一定作用，其中，酪蛋白起的作用最为重要。
'the protein had been identified before and it was linked to egg formation but by examining it closely we have been able to see how it controls the process,' he added.
他补充道：“科学家以前就发现了这种蛋白，它与鸡蛋的形成有关，但在仔细研究后，我们终于了解到它是如何控制鸡蛋形成的。”
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids (orange/red/yellow pigments) and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
While most men get enough iron in their diet, those who are on a strict diet and are sticking mostly to chicken, egg whites and fish as sources of protein may be running a bit low.
虽然大多数人在饮食中已获得足够的铁质，严格遵循的饮食习惯，其他食物主要是鸡，蛋清和鱼类也可作为蛋白质来源但是效率有点低。
Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.
蛋清：也叫作蛋白，蛋白的卡路里含量很低，几乎不含脂肪，也不含胆固醇，含有蛋白质。
One large egg packs 6.25 grams of protein, 75 calories and 13 essential vitamins and minerals.
一个大的鸡蛋含有6.25克蛋白质、75卡路里和13种基本的维生素和矿物质。
Depending on the size, an egg is roughly 75 calories; 45 calories come from fat, 25 calories from protein, and 5 calories from carbohydrates.
根据大小，一个鸡蛋大约有75卡路里的热量：45卡路里来自脂肪，25卡路里来自蛋白质、剩下的5卡路里来自碳水化合物。
Commercial egg and meat birds have high requirements for protein and energy and do not tolerate high fibre levels in their diets.
商业蛋禽和肉禽对蛋白质和能量的需求很高，并且不能接受高纤维饲料。
The protein converts calcium carbonate into calcite crystals which makes up the egg shell, creating six grammes of shell every 24 hours.
这种蛋白将碳酸钙转换为构成蛋壳的方解石晶体，每24小时生成6克蛋壳。
people with severe allergies to egg protein; and
对鸡蛋蛋白严重过敏者；
They also have less vitamin D. Egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.
同时，鸡蛋中蛋黄中的蛋白质含量、蛋黄素以及类维生素B远比蛋白高很多，这些都有益于肝脏分解吸收胆固醇。
This will not affect the taste of the egg, but overcooking will hurt the protein quality.
虽然不会影响鸡蛋的口感，但是这样会破坏鸡蛋里面的蛋白质。
Good sources of protein are fish, lean meat, poultry, beans, nuts, whole grains, egg whites, low-fat milk, low-fat cheese and some vegetables.
比较好的蛋白质来源有：鱼类，瘦肉，禽肉，豆制品，坚果，全麦食品，蛋白，低脂牛奶，低脂奶酪和一些蔬菜。
Researchers found that the formation of egg shells relies on a protein found only in a chicken’s ovaries, according to The Sun of London.
研究人员发现，蛋壳只有在一种蛋白质的催化下才能形成，而这种物质只存在于鸡的卵巢内。
An average egg contains 7-8 grams of protein.
平均一个鸡蛋含有7 - 8克蛋白质。
Researchers found that the formation of egg shells relies on a protein found only in a chicken's ovaries, according to The Sun of London.
研究人员发现，蛋壳只有在一种蛋白质的催化下才能形成，而这种物质只存在于鸡的卵巢内。
A mixture similar to the protein content of egg whites activated these cells, triggering the release of the stimulant orexin.
一种与蛋清中所含的蛋白质相类似的混合物质激活了这些脑细胞，引发了使人兴奋的促食素大量释放。
It is a single molecule: a pheromone protein incorporated into the outer layer of egg capsules by glands in the female reproductive tract.
答案就是一种单分子，这种费洛蒙通过雌性乌贼的生殖腺渗入卵鞘。
It has the same effect as protein shampoos as egg is an animal protein.
它具有相同的效果蛋白洗发水的鸡蛋是一种动物蛋白。
Of the other two meals, one is animal protein (egg or fish) and the other is legumes.
其他两餐，一个是动物蛋白(鸡蛋或鱼)，另一种是豆类。
One egg has only 75 calories but packs 7 grams of high-quality protein, and will keep you fuller for longer than carb-heavy toast or cereal.
一个鸡蛋只有75卡路里但是含有7克高质量蛋白质，比起含碳多的烤肉或谷类植物使你更长时间的充实。
Some people do not like yolk, and only eat egg whites - they think most of the protein comes from the egg white.
有些人不喜欢蛋黄只吃蛋白——他们认为大部分蛋白质都来自蛋白。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
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