The bactericidal effect and anti-browning effect of Electrolyzed Functional Water(EFW)on the fresh-cut potato were evaluated.
对电生功能水杀灭鲜切马铃薯表面微生物以及抑制马铃薯切片氧化褐变的效果进行了研究。
The bactericidal effect and anti-browning effect of Electrolyzed Functional Water(EFW)on the fresh-cut potato were evaluated.
对电生功能水杀灭鲜切马铃薯表面微生物以及抑制马铃薯切片氧化褐变的效果进行了研究。
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