That mainly in skeletal muscle is B, D, E, H, L-type cathepsins, and they play an important role for their eating quality of meat after slaughter;
在骨骼肌中的主要是B、D、E、H、L型组织蛋白酶，它们对宰后肉的食用品质具有非常重要的作用；
That mainly in skeletal muscle is B, D, E, H, L-type cathepsins, and they play an important role for their eating quality of meat after slaughter;
在骨骼肌中的主要是B、D、E、H、L型组织蛋白酶，它们对宰后肉的食用品质具有非常重要的作用；
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