Duck is volume contains B vitamins and vitamin E more meat!
鸭肉卷是含B族维生素和维生素E比较多的肉类！
The scientists are learning more about the movement of E. coli into "subprimals, " the meat from which top sirloin steaks are carved.
科学家正在研究大肠感觉如何进入“部分切牛肉”的更多细节，顶级沙朗牛排就是从这种“部分切牛肉”中切取出来的。
It sucks when somebody comments on my blog, e-mails me, or discusses in person their misinformed ideas about the meat and dairy industries.
当人们在我的博客中评论或发e - mails给我或亲自与我讨论他们的关于肉厂和奶制品厂的误传时，我感觉太糟糕了。
Indeed, the meat is high in vitamins A and E, and because of its high concentration of omega-3 fatty acids, it has been found to help prevent type 2 diabetes.
确实，鳗鱼肉富含维生素A和E，而且因为它含有高浓度的欧米茄-3脂肪酸，人们发现它还有助于预防II型糖尿病。
Re-formed meat patties might contain more e. coli than regular ground meat.
成品小肉饼可能比一般绞肉含有更多的大肠杆菌。
Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.
人工肉类可以在无菌环境中培养起来，以避免沙门氏菌，大肠杆菌，弯曲状杆菌以及其他脏东西。
Sesame: The vitamin E-rich oil adds a nice smoky flavor to foods, especially in meat and chicken.
芝麻油：含有丰富维生素e，能增加一道很好的烟熏香味到食物中，特别是在红肉和鸡肉当中。
Cargill Meat Solutions Corp. has recalled about 8,500 pounds of ground beef that may be contaminated with E. coli, the U.S. Department of Agriculture announced Saturday.
美国农业部于上周六宣布，由于疑似感染埃布氏菌，Cargill肉制品公司已召回8500磅牛肉馅。
Cargill Meat Solutions Corp. has recalled about 8, 500 pounds of ground beef that may be contaminated with E. coli, the U.S. Department of Agriculture announced Saturday.
美国农业部于上周六宣布，由于疑似感染埃布氏菌，Cargill肉制品公司已召回8500磅牛肉馅。
Stock farming rears livestock primarily for meat (e. g. beef , lamb). Market gardening is the growing of vegetable and fruit which can be rapidly transported to market while fresh.
家畜业饲养家畜主要是提供肉食（例如牛肉和羊肉）。市场果蔬业种植蔬菜和水果，在新鲜时就快捷的运输到市场出售。
In America, irradiation has long been approved for killing the pathogens in meat, and (following the e. coli scare in 2006) for treating spinach and lettuce.
在美国，辐射早就被批准用作杀灭肉中的病原体，并且(在是2006年大肠杆菌恐慌之后)还用于处理菠菜和生菜。
E Indian curry-flavored soup with a meat or chicken base.
东印度用咖哩粉调味的汤，用肉或鸡肉作基料。
That mainly in skeletal muscle is B, D, E, H, L-type cathepsins, and they play an important role for their eating quality of meat after slaughter;
在骨骼肌中的主要是B、D、E、H、L型组织蛋白酶，它们对宰后肉的食用品质具有非常重要的作用；
Several important meat flavor compounds such as (E, E)-2,4-nonadienal, 2-ethyl-furan and 2-pentyl-furan were identified from Jin-Hua Ham.
结果表明，重要的肉香味化合物（E，E）-2，4-癸二烯醛、2-乙基呋喃以及2-戊基呋喃被鉴定出；
According gto the expert, meat needs to be cooked to 160 degrees Celsius throughout to kill bacteria that could cause E. coli or salmonella, therefore rare cuts are off the menu.
据专家称，肉类必须加热到160摄氏度来消灭容易导致大肠杆菌或沙门氏菌的细菌，因此千万不要吃生牛排。
The raw materials are taken to towns and either consumed or processed into secondary goods (e. g. wool into clothes, sheep into meat) via workshops.
原材料被送到城镇后，要么被消耗，要么在工场里被加工成派生货物（比如羊毛加工成布匹，羊加工成羊肉）。
The raw materials are taken to towns and either consumed or processed into secondary goods (e. g. wool into clothes, sheep into meat) via workshops.
原材料被送到城镇后，要么被消耗，要么在工场里被加工成派生货物（比如羊毛加工成布匹，羊加工成羊肉）。
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