A new dynamic replication model base on minimal access cost to implement storage virtualization in wide-area network is introduced.
提出了一种基于最小代价的广域网存储虚拟化的动态副本管理模型。
The velocity field of dynamic hydrocyclone of oil storage equipment was simulated using reynolds stress model in the paper.
本文采用雷诺应力模型对油料储运设备中动态旋流器内速度场进行数值模拟。
Dynamic mathematical model of ball mill pulverizing system with storage bunker is obtained by mechanism analysis.
通过机理分析法建立了球磨机中储式制粉系统的动态数学模型。
The seismic analysis of liquid storage container is conducted by finite element method for transient dynamic fluid-solid coupling model.
应用流体固体动力耦合统一分析模型的有限元法，进行了储液池的抗震分析。
In this paper, Huaihe River Basin is the zone of the runoff simulation experimentation of moist climatic region, by the statistic-dynamic parameterization the storage model is developed.
本文以淮河流域作为湿润气候区地表径流模拟的试验区，利用统计-动力学方法改进基于蓄满产流模式的地表径流参数化方案。
Dynamic injection and production model of injection and production gas well of gas storage is built on the base of studying numerical simulation data of underground gas storage.
在地下储气库数值模拟资料调研基础上，建立了储气库注采井动态注采模型。
By means of the idea of option transaction a new model to evaluate dynamic economic benefit of pumped-storage station (PS station) is put forward.
借助期权交易的分析思路提出了一种新的评价抽水蓄能电站动态效益的方法。
The bending and shearing model in beam mode arc usually used for computation of dynamic water pressure for cylindrical storage tank.
在对贮液圆柱壳进行动水压力计算时常常仅仅采用整体弯曲和整体剪切两种计算模型。
Dynamic mathematical model of ball mill pulverizing system with storage bunker is obtained by mechanism analysis, this model demonstrates the nonlinear and strong coupling feature of ball mill system.
通过机理分析的方法建立了中间储仓式制粉系统球磨机的动态数学模型，给出了其解析表达式，从理论上揭示了球磨机系统的非线性、强耦合特征。
According to kinetic theory the loss of food quality, were established at different temperatures, different packaging cake acid value, peroxide value with storage time-varying dynamic model.
根据食品品质损失动力学理论，分别建立不同温度、不同包装材料蛋糕的酸价、过氧化值随贮藏时间变化的动力学模型。
According to kinetic theory the loss of food quality, were established at different temperatures, different packaging cake acid value, peroxide value with storage time-varying dynamic model.
根据食品品质损失动力学理论，分别建立不同温度、不同包装材料蛋糕的酸价、过氧化值随贮藏时间变化的动力学模型。
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