Rocker fermentation condition for the extraction of anti-bacteria substances from natto fungus was investigated, dynamic fermentation experiment was carried out.
对纳豆菌产抗菌物质的摇瓶发酵条件进行初步研究，确定纳豆菌发酵的动态变化；
The effects on the physicochemical properties of rice flour by soaking fermentation were studied by Dynamic Rheometry and DSC.
利用动态流变仪和差示扫描量热仪等手段探讨了浸泡发酵对米粉体系理化特性的影响。
To utilize the advantages of solid state fermentation for cellulose production, the solid state fermentation with double dynamic of gas phase was proposed.
为了充分利用纤维素酶固态发酵的优势，提出了纤维素酶气相双动态固态发酵的方式。
Further, the optimal program of wet dynamic anaerobic fermentation was selected. As the core part, the technological process and the function of every part were emphatically introduced.
进一步论述了湿式动态厌氧发酵工艺方案选择，重点介绍该工艺的流程，各部分结构的功能。
The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of wine starter.
研究结果表明，米酒发酵过程中，随着酒曲的接入，米酒醅中原核微生物伴随米酒理化因子的动态变化而发生群落演替。
The effects of fermentation temperature and acidity for adsorption were studied. And the effects of the dynamic adsorption for Validamycins on this resin were explored.
同时考察了井冈霉素发酵液的温度和酸度对树脂静态吸附的影响，探索了树脂对井冈霉素动态吸附的效果。
The static and dynamic tests of methane production from food wastes hydrogen-fermentation residue were done.
试验结果表明：产氢残渣进行甲烷发酵是可行的。
The static and dynamic tests of methane production from food wastes hydrogen-fermentation residue were done.
试验结果表明：产氢残渣进行甲烷发酵是可行的。
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