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  • The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.

    试验结果表明：发酵菠萝渣中粗蛋白质（CP）的动态降解率为52.28%，快速降解部分为9.62%；

    youdao

  • The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.

    试验结果表明：发酵菠萝渣中粗蛋白质（CP）的动态降解率为52.28%，快速降解部分为9.62%；

    youdao

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