Mix the dumpling filling until smooth.
饺子馅儿搅拌均匀。
Mother often makes dumpling filling with cabbage.
妈妈常用卷心菜做饺子馅。
Dumpling filling water content than the Lantern Festival, and this is one of the difference between the two.
汤团馅含水量比元宵多，这是两者的区别之一。
A delicate dumpling skin is wrapped around a juicy pork filling (or, in luxe versions, crab), and like magic, the dumpling also contains a shot of tasty broth.
晶莹剔透的面皮包裹住猪肉馅(奢侈版的是蟹粉)，就像变戏法一样，里面居然还包了肉汤。
Such as the wrappers cooked, then cover the pot boiled stuffing, steam and boiling water can quickly transfer heat to filling, soon boiled dumpling stuffing.
等饺子皮熟了，再盖锅盖煮馅，蒸气和沸水能很快将热量传递给馅，不用多久饺子馅就煮熟了。
It is small dumpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling.
那是一种小粽子由糯米粉和玫瑰花瓣，芝麻，豆沙，枣糊，核桃肉，干水果，糖和食用油做成的。
Grandma roll out, I pack dumpling, and we bag filling is a little bit, is the skin is too thick.
外婆擀面，我包饺子，而且我们包的馅儿也是一点点，就是皮太厚了。
Ningbo dumpling with refined white flour as skin Glutinous Rice with lard, sugar, black sesame powder filling, dumpling skin is thin and slippery, white as suet, shiny shiny, smooth and delicious.
翻译：宁波汤圆以精白水磨糯米粉为皮，用猪油、白糖、黑芝麻粉为馅，汤圆皮薄而滑，白如羊脂，油光发亮，滑润味美。
This is the old in taiyuan, filling quite good, take-away so that we can get back his bag, just think now many kinds of dumpling stuffing, there are several new flavors, should add to more customers.
在点的菜当中，个人推荐牛杂汤，就是牛舌、牛肚皮等有关牛身上东西混合做成汤，很不错。 至于饺子，我在太原一力饺子王店里吃过饺子，口味比这好多了。
This is the old in taiyuan, filling quite good, take-away so that we can get back his bag, just think now many kinds of dumpling stuffing, there are several new flavors, should add to more customers.
在点的菜当中，个人推荐牛杂汤，就是牛舌、牛肚皮等有关牛身上东西混合做成汤，很不错。 至于饺子，我在太原一力饺子王店里吃过饺子，口味比这好多了。
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