Style: Dry red medium-bodied, plum herbs and spic taste.
风格：干红，中度酒体，李子，香草及香料味道。
The ripe Nan Kao plum which has thin skin and full meet from strict choice, washing , salt, and natural dry. It tastes delicious.
皮薄肉厚的成熟南高梅经过严格挑选、清洗、盐渍、自然日照晒干而成。味道鲜美。
Feature: Merlot grapes from distinguished dry lands sites have made a wine with a strong deep purple color and lifted plum and spicy aroma.
特点：来自独特的干燥土地的麦洛特葡萄是该葡萄酒带来一种深沉的紫色，味觉上勾起李子和香料的气息。
Colour: fresh light-yellow Bouquet: Dry, clean fruit, aroma of peach, yellow plum and fresh herbs.
颜色：鲜艳的淡黄色香味：干的，清新果味，桃香，黄梨和新鲜香草味。
Colour: fresh light-yellow Bouquet: Dry, clean fruit, aroma of peach, yellow plum and fresh herbs.
颜色：鲜艳的淡黄色香味：干的，清新果味，桃香，黄梨和新鲜香草味。
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