For a certain crop variety, the level of dry matter accumulation is mainly due to environmental conditions.
对于某一特定作物品种来说，干物质积累水平主要由环境条件所决定。
The dry matter partitioning indices of green leaf, stem and pod varied with the physiological development, and were influenced by the genotype, sowing date, nitrogen level and water status.
各器官干物质分配指数随着生理发育时间而变化，基因型、播期、氮素及水分水平影响各器官干物质在地上部分配的大小。
Relations reached very significant level for GCA between V-C and dry matter, and significant level for SCA between V-C and protein.
含量与干物质含量间一般配合力的相关达极显著水平，V-C含量与蛋白质含量间特殊配合力的相关达显著水平。
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。
Too high or too low fertilization level doesn't benefit the increase biological yield, economic yield and amount of dry matter.
高肥和低肥均不利于单株生物产量、干物质积累总量和经济产量的增加，高肥的抑制作用更明显。
Too high or too low fertilization level doesn't benefit the increase biological yield, economic yield and amount of dry matter.
高肥和低肥均不利于单株生物产量、干物质积累总量和经济产量的增加，高肥的抑制作用更明显。
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