The sense organ and physicochemical index of dry cider reached the national standard of high quality dry wine.
酿制出的干式苹果酒感官、理化指标达到国家优质干白葡萄酒标准。
The fermentation technique of the clarified juice accommodate to make the dry cider with the pure apple juice by studying the influence of final produce, cider flavour and stability of cider.
通过研究不同的发酵工艺对成品酒的得率、酒的风味及酒的稳定性的影响，认为澄清汁发酵工艺适宜于酿制全汁干型苹果酒；
Instead of beer and cider, try dry wine, bloody marys or spirits mixed with diet mixer.
试试干葡萄酒、血玛莉酒或是无糖酒精饮料来代替啤酒和苹果酒。
Cili dry wine Cili is a very unique fruit in the western region, squeezing out juice use it to the cider fermentation brewing into dry type. Its processes and grapes brewing into Gangong similar.
刺梨是西部地区一种很有特色的水果，用它压榨出的汁来发酵酿造成干型的果酒。其工艺与葡萄酿造成干红相似。
Cili dry wine Cili is a very unique fruit in the western region, squeezing out juice use it to the cider fermentation brewing into dry type. Its processes and grapes brewing into Gangong similar.
刺梨是西部地区一种很有特色的水果，用它压榨出的汁来发酵酿造成干型的果酒。其工艺与葡萄酿造成干红相似。
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