Lipoxygenase in defatted soybean meal was denatured by dry heating treatment.
通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
Light exposure and dry heating treatment destroy tryptophan and reduce tryptophan content in fibroin.
光或热处理均会破坏丝素中色氨酸，使色氨酸含量明显下降。
Light exposure and dry heating treatment destroy tryptophan and reduce tryptophan content in fibroin.
光或热处理均会破坏丝素中色氨酸，使色氨酸含量明显下降。
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