Dried persimmons are called Shibing in Chinese and are a popular treat.
在中国，柿子晒干后被称作柿饼，是一种非常受欢迎的零食。
Sorption and desorption isotherms of persimmons are an important basis directing the dry-making of dried persimmons and the storage system.
柿吸附与解吸等温线是指导干制柿饼及其产品贮藏的重要依据。
Sorption and desorption isotherms of persimmons are an important basis directing the dry-making of dried persimmons and the storage system.
柿吸附与解吸等温线是指导干制柿饼及其产品贮藏的重要依据。
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