Brush the pastry dough sheet with egg mixture.
裹上酥皮，刷上蛋液。
There was significant difference among wheat varieties in change rate of dough sheet color over time.
鲜面片色泽随时间的变化在不同小麦品种间存在明显的差异。
Form dough into ball and place on lightly greased baking sheet. With sharp knife, cut an "X" 1/3 inch deep into top of loaf.
将面团揉成圆球状后放到抹了油的烤纸上，用把锋利的刀在面团上划个十字型，大约1/3寸深。
Shape dough into ball and place it on the prepared sheet.
把面团整成圆球状，然后放到备好的烤纸上。
Drop the dough onto a baking sheet with a teaspoon.
用茶匙把生面团舀到烤盘上。
Dip dough balls into melted chocolate until fully coated and let them set on parchment line baking sheet.
将面团放入熔化的巧克力中，直至完全涂覆，并将其放置在铝纸上。
Form the dough into about 12 round or oval rolls and set them on a greased baking sheet. Let rise for about 0 minutes.
将面团分成12等份，揉成椭圆或是圆状，放到抹了油的烤纸上发酵大约10分钟。
Form the dough into about 12 round or oval rolls and set them on a greased baking sheet. Let rise for about 0 minutes.
将面团分成12等份，揉成椭圆或是圆状，放到抹了油的烤纸上发酵大约10分钟。
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