A new technique for double-zero rapeseed processing was brought forward, based on the analysis of current processing technique at home and abroad as well as of the present research situation.
在分析国内外油菜籽加工工艺及研究现状的基础上，提出了双低油菜籽加工的新工艺。
A new technique for double-zero rapeseed processing was brought forward, based on the analysis of current processing technique at home and abroad as well as of the present research situation.
在分析国内外油菜籽加工工艺及研究现状的基础上，提出了双低油菜籽加工的新工艺。
应用推荐