ABSTRACT: Among the many current wine making developments in Champagne, oxygen management at disgorgment appears a particular focus.
摘要:如今的香槟酿造技术有许多新的进展,不过其中最受关注的可能就是吐泥时的氧气管理了。
ABSTRACT: Among the many current wine making developments in Champagne, oxygen management at disgorgment appears a particular focus.
摘要:如今的香槟酿造技术有许多新的进展,不过其中最受关注的可能就是吐泥时的氧气管理了。
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