Objective: To prepare dimenhydrinate buccal tablets with good taste and evaluate the quality of tablets.
目的：制备口感适宜的茶苯海明含片并进行质量评价。
OBJECTIVE To evaluate and predict the taste of dimenhydrinate orally disintegrating tablets.
目的评价和预测茶苯海明口腔崩解片的口味。
CONCLUSION the method of flow-through dissolution cell can be used for evaluation and prediction the taste of dimenhydrinate orally disintegrating tablets.
结论流动溶出池法可以用于评价和预测茶苯海明口腔崩解片的口味。
OBJECTIVE To prepare dimenhydrinate (DMH) orally disintegrating tablets with fast dissolution rate and good taste.
目的制备既可掩盖苦麻味又能快速崩解的茶苯海明口腔崩解片。
OBJECTIVE To prepare dimenhydrinate (DMH) orally disintegrating tablets with fast dissolution rate and good taste.
目的制备既可掩盖苦麻味又能快速崩解的茶苯海明口腔崩解片。
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