Objective: To investigate the influence of different processing methods on fatty oils in yolk oil.
目的：考察不同炮制方法对蛋黄油中主要成分脂肪油的影响。
Objective to understand the effect of different processing methods and storage time on the nitrite amount in vegetable.
目的了解不同加工方法及加工后存放时间对蔬菜亚硝酸盐含量影响的规律，为减少亚硝酸盐危害提供依据。
Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.
目的：考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。
Objective: To compare the effect of different processing methods for Fructus Rosae Laevigatae on the principal constituents.
目的：比较不同加工方法对金樱子中主要成分的影响。
Objective: To explore the affection factors to expansion degree of seeds of Plantaginis caused by different processing methods.
前言： 目的：探讨车前子炮制方法对其膨胀度的影响因素。
Objective: to probe into effects of different processing methods on constituents, analgesic action and toxicity of Fructus Xanthii.
目的：探讨不同炮制方法对苍耳子成分、镇痛作用及毒性的影响。
Objective to study the effect of different processing methods and the storage after processing on the amount of nitrite in vegetable.
目的研究不同加工方法及加工后的存放对蔬菜中亚硝酸盐含量的影响。
Objective: to explore the affection factors to content of polysaccharides in seeds of Plantaginis caused by different processing methods.
目的：探讨车前子炮制方法对其多糖含量的影响因素。
The effects of different processing methods and concentration on the tensile and peeling properties of thermoplastic composites were also researched.
及不同处理方法和不同处理液浓度对复合材料拉伸性能和剥离性能的影响。
The application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.
总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。
Methods: Effect of different processing methods on content of isofraxidin in root, rhizome and xylem and bark of stern of Acanthopanax senticosus was studied by HPLC.
方法：采用高效液相色谱法，研究不同加工方法对刺五加地下器官（根及根茎）及地上器官不同组织（茎木质部和茎皮部）中的异秦皮啶含量影响规律。
The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC.
采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定，考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。
Objective: to investigate the effects of different processing methods (steeping, boiling) and different adjuvants (alum, ginger, bile) on toxicity and adverse effect of Arisaema Amurense Maxim.
目的：考查不同炮制方法(浸、煮)及不同辅料(矾、姜、胆汁)对东北南星毒副作用的影响。
The practical fiber ODFs of nonwoven fabrics with 4 different processing methods are measured and the data are compared with that of fiber orientation distribution measured by microscope projector.
实际测定了四种不同加工方法的非织造布纤维取向分布函数，并将数据与显微投影法测得的纤维取向分布实测数据进行了比较。
The practical fiber ODFs of nonwoven fabrics with 4 different processing methods are measured and the data are compared with that of fiber orientation distribution measured by microscope projector.
实际测定了四种不同加工方法的非织造布纤维取向分布函数，并将数据与显微投影法测得的纤维取向分布实测数据进行了比较。
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