Respiration quantity of different parts of apple, pear, peach, persimmon and grape fruits were studied.

分别对苹果、梨、桃、柿、葡萄等果实进行了不同部位呼吸量的研究。

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Respiration quantity of different parts of apple, pear, peach, persimmon and grape fruits were studied.

分别对苹果、梨、桃、柿、葡萄等果实进行了不同部位呼吸量的研究。

youdao