These results suggest that dietary protein intake may influence nucleic acid metabolism of the kidney in diabetic rats.
提示蛋白质摄入量可以影响糖尿病大鼠肾组织内核酸的代谢，从而影响肾脏结构和功能。
Objective To explore the relationship between nutritional status and dietary protein intake in patients undergoing chronic hemodialysis (HD).
目的探讨维持性血液透析患者饮食蛋白摄入和营养状态的关系。
Less healthful dietary components included saturated fat and salt, while healthy foods were classified by fruits, vegetables, grains, dietary fiber, protein, calcium and moderate fat intake.
不健康的饮食成分包括饱和脂肪和盐，健康食物则归类为水果、蔬菜、谷物、膳食纤维、蛋白质、钙及适度的脂肪摄入。
Nutrient for adequacy ratio (NAR) was calculated by using dietary intake and WHO recommended intake. The NAR (%) of energy, protein and the majority of micronutrients exceeded 100%.
婴儿热能、蛋白质及绝大多数微量营养素的营养素适宜比例(NAR)，即膳食摄入量与WHO推荐摄入量的比值，均超过100%。
Conclusion: the dietary factors have some influence on the incidence of stroke. High protein intake is a protective factor of stroke.
结论：膳食营养结构对脑中风发病有一定影响，高蛋白摄入是脑中风的保护因素。
The dietary restriction of purines, protein and fat intake is effective to control serum uric acid level and protect renal function.
高尿酸血症患者限制饮食中的嘌呤、蛋白质和脂肪的摄入量有利于控制血尿酸水平和保护肾功能。
The dietary restriction of purines, protein and fat intake is effective to control serum uric acid level and protect renal function.
高尿酸血症患者限制饮食中的嘌呤、蛋白质和脂肪的摄入量有利于控制血尿酸水平和保护肾功能。
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