Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
This paper gave a report about the characteristic, function and application of malt dextrin in food industry.
简述了麦芽糊精的性状、功能性以及在食品工业中的应用。
Reviewed the properties and producing characteristics of malt dextrin and its applications in food industry.
论述了麦芽糊精的特性、生产特点，并着重对其在食品中的应用作出了较详细的论述。
Reviewed the properties and producing characteristics of malt dextrin and its applications in food industry.
论述了麦芽糊精的特性、生产特点，并着重对其在食品中的应用作出了较详细的论述。
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