This paper introduces the process of condiment using Hizikia, which with unique special flavor of seafood and nutrition value. It is a kind of condiment for developmental foreground.
本文介绍了以羊栖菜为主要原料制成具有海产食品独特风味与营养价值的调味酱的工艺，它是一种有开发前景的产品。
This paper introduces the process of condiment using Hizikia, which with unique special flavor of seafood and nutrition value. It is a kind of condiment for developmental foreground.
本文介绍了以羊栖菜为主要原料制成具有海产食品独特风味与营养价值的调味酱的工艺，它是一种有开发前景的产品。
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