• The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.

    说明了抗冻技术漂洗工艺保持冷冻水产品新鲜度、风味防止蛋白质冷冻变性有效方法。

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  • The denaturation level and content of -SH in different thermal treatment and the effect of enzymatic hydrolysis of low-price fish protein were studied in this article.

    本文选用低值为对象,研究它们不同热处理条件下蛋白变性程度、-SH含量变化它们解特性影响

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  • It indicates that protein denaturation is a sequential process for the conformational changes.

    形式表明蛋白质变性一个构象渐变过程

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  • Purified IgY was added to six EP tubes, the number 1-4 still had partial activity, but number 5 and 6 showed some white precipitate, which was caused by protein denaturation at higher temperature.

    纯化卵黄抗体分别置于6个EP中,1~4管的卵黄抗体活性第5第6出现白色沉淀,可能较高温度下蛋白变性引起的。

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  • The denaturation of sarcoplasmic protein from PSE and normal pork was not apparent.

    PSE肉正常蛋白变性差异明显

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  • The status of fish protein frozen denaturation was introduced, and the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.

    主要综述了鱼肉蛋白质冷冻变性研究现状介绍已取得的相关研究成果,比较防止鱼肉蛋白质冷冻变性方法手段。

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  • The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.

    结果表明添加海藻糖有效地防止蛋白质变性提高冷冻罗非鱼品质

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  • The status of fish protein frozen denaturation was introduced, the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.

    本文主要综述了鱼肉蛋白质冷冻变性研究现状介绍了已取得相关研究成果,比较防止鱼肉蛋白质冷冻变性的方法和手段。

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  • To prevent protein denaturation, do not mix with acidic fruit juices or liquids above room temperature.

    为了防止蛋白质变性酸性果汁以上室温液体混合

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  • The temperature is too low often cause difficult reconstitution and may lead to protein denaturation.

    温度往往会造成溶解困难可能导致蛋白质变性

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  • Study on the effects of different heating temperature, heating time on the protein denaturation condition of the chicken marrow.

    研究不同加热温度﹑加热时间骨髓蛋白质变性程度的影响

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  • Microstructural study revealed that the shape of ice crystal was different at different frozen temperature, which was the major reason for protein denaturation.

    微结构表明不同温度冻藏条件下,鱼肉蛋白质结晶大小有很大差异,冰晶影响导致蛋白质变性的主要原因

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  • The recombination fusion protein was purified by lysis, washing, denaturation and renaturation. The specific band of expression was excised from the gel and used to immunize mice .

    通过裂解洗涤变性复性等方法对包涵体蛋白进行处理,以电泳回收所获得的纯化产物作为抗原,免疫小鼠制备抗重组蛋白血清。

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  • The amount of adsorbed protein is determined by surface energy and the denaturation of adsorbed protein depends on...

    表面决定蛋白质吸附,功函数决定蛋白质变性

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  • The amount of adsorbed protein is determined by surface energy and the denaturation of adsorbed protein depends on...

    表面决定蛋白质吸附,功函数决定蛋白质变性

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