Change the temperatures for denaturalization and annealing and observe their effect on PCR result.
结果随着变性温度的降低和退火温度的升高，PCR扩增效率降低，产物量明显减少。
The aging or denaturalization can not happen in the CSP when phase system was transformed, so it has some stability.
所制备的CSP在相体系转化时不发生老化和变性，显示了一定的稳定性。
The results showed that key procedure of high viscocity solid instant soup was the selection of denaturalization starch.
研究结果表明，汤品配方中变性淀粉的选择和使用是品质的关键。
Objective to explore the relationship of temperatures for denaturalization and annealing to the false negative PCR result.
目的探讨聚合酶链式反应变性及退火温度与产物假阴性之间的关系。
Ifheated many essential components may be denaturalization, reaction, volatilization and loss, the efficacy of a drug will be lower.
中药有效成分中很多物质受热会发生变性、反应、挥发、损失等问题，致使其药理作用减小或损失。
Conclusion: the exogenous PTEN gene may induce denaturalization, necrosis, and apoptosis of the highly metastatic mucoepidermoid carcinoma cells.
结论：外源野生型PTEN基因的转染能导致体外培养的高转移性黏液表皮样癌细胞变性、坏死或凋亡。
For the indeterminacy, denaturalization, coupling of variables and technics particularity of the plant, a Fuzzy-PID method was offered to control the pressure.
针对被控对象的不确定性、时变性、变量间的严重耦合性和工艺的特殊性，提出了基于模糊pid的解决方案。
Conclusion in the experiments, the high lipid food rats displayed the liver cells fat denaturalization, the blood lipid and liver lipid increased with liver cells damage.
结论实验性大鼠脂肪肝肝细胞发生脂肪变性，肝脂、血脂含量同时升高，并有肝细胞损伤。
This article recommended production technics and application exploitation of multiple denaturalization starch firsthand processed in chemistry and physics denaturalization.
介绍了一种通过化学与物理变性，直接进行复合变性淀粉生产的工艺及其应用开发。
The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。
The histologic changes of renal tissue were interstitial edema with inflammatory cellular infiltration, denaturalization and necrosis in some tubular epithelia. LPS caused 20% rats death.
肾间质水肿伴炎症细胞浸润，部分小管上皮细胞变性、坏死并见管型，死亡率2 0 %。
Porous starch, a new type of modified starch with hollow structure, can be produced by ways of ultrasonic irradiation, spraying, mechanical impact, alcohol denaturalization or acid hydrolysis.
多孔淀粉是一种中空变性淀粉，有超声波照射、喷雾、机械撞击、醇变性和酸水解等多种生产方法。
Porous starch, a new type of modified starch with hollow structure, can be produced by ways of ultrasonic irradiation, spraying, mechanical impact, alcohol denaturalization or acid hydrolysis.
多孔淀粉是一种中空变性淀粉，有超声波照射、喷雾、机械撞击、醇变性和酸水解等多种生产方法。
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